Mekosha Hospitality, led by Ram Wasan has been conceptualized by the team that created India’s first boutique hotel: The Manor, New Delhi.

Ram Wasan is a trusted advisor for many in the hospitality industry. Before founding Mekosha, Ram worked as an MD at HVS International where he focussed on asset management services for South East Asia. He was instrumental in establishing The Manor, India’s first designer boutique hotel. He started his career at Oberoi hotels and has held leadership roles with many companies including Reliance, DLF, K Raheja Corporation, Vatika Group and Citrus Hotels.





Chef Samta Gupta’s professional experience of more than two and a half decades with various restaurants and hotels across the world has given her a well- rounded skill set including first-rate communication and motivational skills excelling in cost analysis, menu planning, hiring and training, team building and quality control inspections leading to customer delight. She is besides, being adept in employee supervision, team leadership, and time management, an amazing creator of magic when it comes to tossing up a sensational culinary menu with various ethnic and eclectic cuisines.

In addition to her experience and personal qualities, she has a solid educational foundation from IH M, Kolkata and a passion for translating her knowledge into soulful menus. To name a few of her enterpreneurial ventures are with –
Taj Group of Hotels, Bombay,
Indian Food festival in Kobe, Japan,
Mulaqat( her own enterprise for ten years which she ran in Delhi),
World Bank cafe, Lodhi road Delhi,
Twist of Lime, Goa and
Turmeric Pot, Auckland.

​Having worked in many kitchens around the world, nothing gives her more pleasure than getting her Chef’s whites on. She has indeed, created a world class cuisine for Mekosha with her cosmic connection with food.