Ankita

| May 12 |

The Value of Cloves

The cloves we use in cooking are actually flowerbeds of the clove tree. You can use this in both whole and ground forms as a seasoning to hot meals, desserts, and beverages. For instance, many people use this in gingerbread cookies or Indian desserts like Kheer for its powerful taste. In addition, it is nutrient-rich […]

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| Dec 29 |

The Boons of the Indian ‘Soap Nut’ or Aritha

The soap nut is an ancient Indian herb which goes by the name ‘Aritha’ or ‘Reetha’ in Ayurveda. You can make this using the powder of dry Reetha fruits. This is a deciduous plant fruit and grows in rain intensive areas (around 150-200 cms of rainfall each year). Thus, it requires clay soil for cultivation. […]

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| Nov 09 |

The Yoga-Ayurveda Connection

Both Ayurveda and yoga date back to thousands of years. They help to raise your spiritual, mental, and physical wellness levels, as well as overall happiness. Consequently, both of these Indian philosophies have become immensely popular in the west. However, one will need to practice them together to boost benefits. First, Ayurveda is a school […]

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| Jul 23 |

Lose Belly Fat The Ayurveda Way

You can’t live a healthy life if you’re overweight or obese. Unfortunately, our urban lifestyles are rampant breeding grounds for those extra kilos. Desk jobs, packaged food, vehicular transportation and little to no open spaces are often to blame. Haven’t you opted for a sugary soda when you were thirsty, or not thought twice before […]

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