May 2021

| May 15 |

The Wonders of Lemongrass Tea

Lemongrass or Tertulia is among the most fragrant herbs of Ayurveda. However, while it is most popular in aromatherapy, it carries other benefits too. First, it can protect you from microbes and free radical activity. Secondly, it can help your gut flora, which thus enables proper digestive health. Thirdly, it can regulate blood pressure. In […]

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| May 14 |

Here’s Why You Should Drink Rose Tea

Roses are flowers with cultural, health, and aesthetic value. Among other benefits, not many people know about rose petals. This is extensively helpful to skin health. First, it can fight harmful bacteria and hence get rid of acne. Secondly, they are phenolic and promote anti-ageing, and can hence get rid of wrinkles. Thirdly, you can […]

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| May 14 |

Flax Seeds: The Ancient Superfood

Flax seeds are among the most popular and versatile add-ons to your food. However, this isn’t just a recent trend. Cultures have prized this for centuries for improving longevity and immunity. In fact, these crops are common across ancient Indian, European, and Latin American civilizations. Thus, it’s no surprise that it garners the status of [...]
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| May 13 |

The Power of Fenugreek

Fenugreek is one of the most popular Ayurvedic herbs you’ll find. You can identify the plant as a small one (2-3 feet tall) with green leaves, white flowers, and a pod containing smallish mustard-yellow seeds. Its plant parts hold an array of benefits to human beings. For instance, alternative Indian and Chinese medicine forms prize […]

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| May 13 |

The Marvels of Fennel

Fennel is a little-known but powerful ingredient in Ayurveda. This is an ancient digestive which has immense body system regulation benefits. For instance, it helps with bone health, blood pressure regulation, and proper cardiac functioning. Further, it can assist cancer treatment in some cases. You’ll find that it has a licorice-like flavor and adds a […]

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| May 12 |

The Value of Cloves

The cloves we use in cooking are actually flowerbeds of the clove tree. You can use this in both whole and ground forms as a seasoning to hot meals, desserts, and beverages. For instance, many people use this in gingerbread cookies or Indian desserts like Kheer for its powerful taste. In addition, it is nutrient-rich […]

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