ayurveda treatment in kerala

| May 13 |

The Marvels of Fennel

Fennel is a little-known but powerful ingredient in Ayurveda. This is an ancient digestive which has immense body system regulation benefits. For instance, it helps with bone health, blood pressure regulation, and proper cardiac functioning. Further, it can assist cancer treatment in some cases. You’ll find that it has a licorice-like flavor and adds a […]

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| Apr 14 |

The Marvels of Apple Cider Vinegar

Apple cider vinegar also goes by the name acetic acid. You can either consume it directly or apply this to your skin. This liquid is the fermented form of distilled apple cider, and comes cheap with various uses. For instance, this can clear acne, cleanse and exfoliate the skin, balance out sebum, and clear outer […]

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| Apr 12 |

The Wonders of Activated Charcoal

Activated charcoal is one of the newest members to the skincare market. According to an article by Pub Med central, it was once a ‘universal antidote’. By extension, it still remains a powerful natural treatment form today. You’ll find that it has an array of benefits for your physical health and appearance. For instance, it […]

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| Feb 20 |

Indigo as a Natural Hair Dye

Natural Indigo is one of the few hidden Ayurvedic herbs. The powder particularly carries a deep and rich colour, which is useful to hair dyes. Thus, it is an excellent natural alternative to artificial hair dyes. In addition, it can lend your hair with a dark brown or shiny black colour when you use it […]

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| Feb 16 |

The Restorative Effects of Nagarmotha

Nagarmotha also goes by the names Cyprus Rotundas. It prevents free radical activity and can thus protect you from disease. For instance, it can combat a variety of ailments such as stomach disorders, diabetes, cell damage, and watery stool. Further, it can cure lung and liver illnesses. Above all, it contains a number of essential […]

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| Feb 04 |

The Little Known Benefits of Moringa

Moringa is a popular ingredient in in South Asian food. For instance, Indian recipes use these extensively as a spice through curries, cooked vegetables, and rice dishes. However, these leaves offer more than just a flavourful punch alone. This is because it packs vitamins A, B1, B2, B3, B6, and C, all of which give […]

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| Jan 12 |

An Introduction to the Kapoor Kachari Herb

Our mother earth contains a range of valuable herbs. The Kapoor Kachri is one of them, and also goes by names of Hedychium Spicatum (latin) or Gandh Amalika (sanskrit). This contains antioxidant and purifying properties which soothe all systems. Most importantly, it helps with hair growth by stimulating growth, thickness, and leaving behind a pleasant fragrance. Overall, […]

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| Jan 07 |

Introducing Kapikacchu: Benefits and Dangers

The Kapikacchu plant also goes by the names Macuna Pruriens in Latin and Kaunch in sanskrit. Alternatively, people call this the velvet bean or cowhage in English. It contains a holistic composition – namely that of crude protein (11-23%) and crude fibre (35-40%). In this manner, it brings balance to the body’s endocrine, reproductive, and […]

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| Jan 04 |

Understanding the Jamun Fruit

When you think of herbs, nuts, seeds and spices, jamuns are unlikely to come up. In fact, you have probably merely heard of the fruit in passing. However, you may want to give both the seeds and fruit some more attention. These go by the names Eugenia Jambolana (in Latin) and Jamun Beej (in Sanskrit), […]

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