kerala ayurvedic treatment for weight loss

| Mar 05 |

The Wonders of Papaya Leaves

Papayas are one of the juiciest and most refreshing fruits you can find. There are multiple ways to enjoy them – either raw, or in a shake, salad, or dessert. However, the fruit isn’t the only edible part of the papaya plant. Not many people know that both the leaves and fruits are valuable ingredients […]

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| Feb 13 |

Dr. Anusha on Tackling Obesity

There are a number of questions which surround obesity. For instance, is it simply a cosmetic issue? And by extension, does it actually matter? Here at Mekosha, we are lucky to connect with a number of experts who can provide an insight into the topic. In this case, for instance, Mrs. Anusha Ramanna tells us […]

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| Feb 04 |

The Little Known Benefits of Moringa

Moringa is a popular ingredient in in South Asian food. For instance, Indian recipes use these extensively as a spice through curries, cooked vegetables, and rice dishes. However, these leaves offer more than just a flavourful punch alone. This is because it packs vitamins A, B1, B2, B3, B6, and C, all of which give […]

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| Jan 26 |

Six Amazing Benefits of Bitter Gourd

The bitter gourd or Karela isn’t a very popular ingredient. This is probably because it doesn’t taste good, looks strange, and isn’t readily available. However, it is one of the oldest natural healing foods in Ayurveda. Further, it is a staple to Indian recipes for its versatile nature. Above all, the bitter gourd is a […]

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| Jan 12 |

An Introduction to the Kapoor Kachari Herb

Our mother earth contains a range of valuable herbs. The Kapoor Kachri is one of them, and also goes by names of Hedychium Spicatum (latin) or Gandh Amalika (sanskrit). This contains antioxidant and purifying properties which soothe all systems. Most importantly, it helps with hair growth by stimulating growth, thickness, and leaving behind a pleasant fragrance. Overall, […]

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| Jan 04 |

Understanding the Jamun Fruit

When you think of herbs, nuts, seeds and spices, jamuns are unlikely to come up. In fact, you have probably merely heard of the fruit in passing. However, you may want to give both the seeds and fruit some more attention. These go by the names Eugenia Jambolana (in Latin) and Jamun Beej (in Sanskrit), […]

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| Jan 03 |

7 Reasons to Include Hibiscus in Your Diet

Hibiscus flowers are popular throughout the world. While Latin terms this Rosasinensi, and Ayurveda calls this the Rosni Phool, their flowers carry a worldwide allure. For these reasons, these serve a decorative function in homes and gardens. Moreover, it serves a valuable medicinal role in Ayurveda. In fact, it contains both physical and mental benefits – this […]

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| Dec 31 |

Five Rejuvenating Uses of the Ashoka Herb

Ayurveda suggests a wide range of natural herbs and flowers for good health. The Ashoka herb, for instance, is one of them. Also going by the latin name Sara Indica or Ayurvedic term Asogam, it regulates hormones and functioning across bodily systems. Further, people globally know this herb for its beautiful foliage and fragrant flowers. […]

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| Dec 31 |

Introducing Arjuna: The Natural Healer and Protector

The Arjuna herb dates back to over 1,000 years. Early references are present in the Mahabharata, for instance, which is one of Hinduism’s earliest epics. If you wonder how Arjuna in the Mahabharata got his name, remember that it was after this herb and its protective effects. However, the epics are not the only source which […]

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