ayurvedic immunity booster

| May 12 |

The Value of Cloves

The cloves we use in cooking are actually flowerbeds of the clove tree. You can use this in both whole and ground forms as a seasoning to hot meals, desserts, and beverages. For instance, many people use this in gingerbread cookies or Indian desserts like Kheer for its powerful taste. In addition, it is nutrient-rich […]

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| Apr 27 |

Your 101 Guide to COVID-19

The year 2020 has taken a toll on most of us. This is due to the spread of a novel virus strain – COVID-19 throughout the globe. However, this wasn’t always the case. To begin with, it started out at a small food market in Wuhan (China) in late December. Following this, it traveled to […]

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| Apr 27 |

The Marvels of Cinnamon

Cinnamon is among the most popular healing spices on the planet. This comes from the bark of the cinnamon tree, which holds vital healing properties. Above all, this is common to nearly all regions of the world – from Latin America to Asia. You’ll find that it can fight microbes, inflammation, diabetes, and free radical […]

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| Apr 15 |

Understanding Vitamin C

Vitamin C is a water-soluble compound that is mostly present in fruits and vegetables. In fact, this is especially high in citrus fruits. It is especially antioxidant and immune-rich, and can boost skin health. Similarly, it can help collagen synthesis and connective tissues. It can especially aid the health of your bones, teeth, and smaller […]

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| Mar 30 |

The Antioxidant-Packed Power of Amlas

The Amla has been in use in Indian cooking for centuries. In fact, Ayurveda regards this as a ‘super fruit’ or gift from the gods. You’ll find that it has a marble shape with a tough skin coating, and is bitter on the inside. Interestingly, it is both bitter and sour. Above all, it is […]

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| Mar 30 |

All You Need to Know About Wheatgrass

Wheatgrass or wheat leaves are has more benefits than you can imagine. For instance, it can lower your cholesterol, blood sugar levels, and cancer cell count. Further, it can promote weight loss and reduce inflammation. This is because it houses an array of vitamins, such as A, C, and E. It also contains minerals such […]

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| Mar 10 |

Ten Benefits of the Shatavari Herb

The Shatavari herb belongs to the asparagus family. It regulates your bodily systems and improves stress resistance, which thus makes it an ‘adaptogenic’. Moreover, it hosts a range of health benefits for women particularly. For instance, it can improve fertility and relieve menstrual pain. That’s not all – it can also fight oxidative stress, which […]

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| Mar 05 |

The Wonders of Papaya Leaves

Papayas are one of the juiciest and most refreshing fruits you can find. There are multiple ways to enjoy them – either raw, or in a shake, salad, or dessert. However, the fruit isn’t the only edible part of the papaya plant. Not many people know that both the leaves and fruits are valuable ingredients […]

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| Mar 02 |

All You Need to Know About Orange Peels

Oranges are one of the most refreshing and common citrus fruits. They are versatile too. For instance, you can chop them into a salad, add it to a custard, or simply consume it raw. However, not many people know that the peels carry value as well. While you may not be able to eat it […]

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