Carrot & Drumstick Soup
Ingredients:
- 2 lb Carrots
- 1 lb Drumstick
- 1 Medium Onion
- 1 Small Piece of Ginger
- 2 Small Pieces of Garlic
- 1/2 TSB of Turmeric Powder
- 1 Tea Spoon Vegetable Oil
- 1 Tea Spoon Coriander Leaves(Chopped)
- Salt to Taste
Directions:
- Boil Chopped Carrot and drumstick and onion, and then strain it separately
- Pour the puree in a hot pan, add turmeric powder & vegetable oil make it hot
- Add coriander leaves and salt to taste
- Serve it hot
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